Christmas Dinner Heating Instructions Please Read through these Heating Instructions TODAY (Saturday) so if you have any questions Tonight (Saturday) we can answer them as we will not be here tomorrow (please call 256-653-1893 and ask for Chef Matt) Saturday: Put all items into a Refrigerator or cooler (40 degrees) Pre-Heat OVEN to 425 Beef Tenderloin: Oven 425.

Leave in foil and place on baking sheet.

For 8pp. Cook 30-35 min for Rare-Medium Rare or until internal temperature is 120-125 degrees. Add approximately 6-8 min. for MR-Medium (130-140 degrees internal temperature). Add 15-20 min. for MW-Well done (155-165 degrees internal temperature).

For 4pp or ½ & ½: 20-25 min. for R/MR, 30-35 min for Mr/Med, 40-45 min for Mw/Well done.

Allow meat to rest for at least 10 min. before carving.




Turkey Oven 400 Remove turkey from refrigerator and let stand for 1 hour. Remove foil from turkey & place turkey in a baking pan.

8pp bake for 25min to 30 min until hot.

4pp bake for 20 minutes until hot







Sides: Starches

Macaroni & Cheese, Corn Pudding and New Potatoes: Remove lids and cook at 425 25-30 min for Lg. 20-25 min for Sm.




Sides: Vegetable Medley, Ratatouille & Green Beans

Remove lids and heat at 425 for 10-15 min until hot. Alternately, place vegetables in microwave safe dish and heat for 2-5 min depending on your particular microwave.




Sauces: Brown Gravy, Jus & Whiskey Sauce

Pour into sauce pan over medium low heat until simmer, stirring occasionally.




Dessert:

Place Bread Pudding in 300 degree oven for approximately 15 minutes until warm

Sorry the time to order has passed. We have to get our orders in so we can be ready on time. 

Let Pauli’s do 
Christmas Dinner 
For You and Your Family 


We here at Pauli's have decided to help everyone out on this big food Holiday. If you are tired of the hassles of getting up at 4am to start the dinner or going to the grocery store and fighting the crowds at the grocery store, then let Chef Matt Martin and the crew prepare Christmas Eve or Day Dinner for you and your family.

You will still have a little work to do, and I mean a little work like pre-heat your oven, so you can feel like you have still done the work to make your family happy with a great spread for Christmas.

Here is the deal. We will need to have your order in by Monday the 19th of December.

Your Orders will be available for pick-up Christmas Eve, December 24th between 11am and 1pm.


You will need to Pay with the PayPal Button provided on the website. (We have had a couple issues in the last few years. So, this is the only way you know your order was placed properly and we both have an ePaper trail of the order).


The Menu for 
Christmas Eve or Day Dinner:

(Feeds 6-8 people or 3-4 people)

To keep them entertained while everyone arrives a Starter:
(Comes with every order)

Mom's Cheese Ball with Crackers


Dinner Menu:

(Chose 1 or Combination of 2)
Oven Roasted Beef Tenderloin with 
Natural Jus and Horseradish Sauce
And/Or
Oven Roasted Turkey Breast with Brown Gravy


ALL These Side Dishes and Dessert 
come with ALL Dinner orders.

Corn Pudding
Pauli's 3 Cheese "Macaroni & Cheese"
Tiny French Bean Beans Roasted New Potatoes
Broccoli, Cauliflower and Baby Carrots
Roasted Vegetable Ratatouille


For Dessert 
White Chocolate Cherry 
Bread Pudding with Whiskey Sauce


All items will be served in disposable containers that you can use to reheat in or store leftovers. There are always plenty of leftovers for the next day or two.

Pricing for 6 to 8 people 

The Beef Tenderloin 
Christmas Eve or Day Dinner will cost $279 plus tax. .

Oven Roasted Turkey Breast 
Christmas Eve or Day Dinner will cost $220 plus tax.

And if you like a little variety for Christmas Eve or Day Dinner,

The Combination will cost $250 plus tax.
1/2 Beef Tenderloin Christmas Eve or Day Dinner and
1/2 Turkey Breast Christmas Eve or Day Dinner

Side ONLY, because you asked for it, will cost $143 plus tax.


Pricing for 3 to 4 people 

The Beef Tenderloin 
Christmas Eve or Day Dinner will cost $159 plus tax.

Oven Roasted Turkey Breast 
Christmas Eve or Day Dinner will cost $124 plus tax


And if you like a little variety for Christmas Eve or Day Dinner,

The Combination will cost $145 plus tax.
1/2 Beef Tenderloin Christmas Eve or Day Dinner and
1/2 Turkey Breast Christmas Eve or Day Dinner

Sides ONLY, because you asked for it, will cost $79 plus tax.


Please Remember
We will need to have your order in by
Monday the 19th of December.

Your Orders will be available for pick-up Christmas Eve, December 24th between 11am and 1pm.

And Remember to bring your PayPal receipt when you come to pick-up your Christmas dinner. 

Sorry the time to order has passed. We have to get our orders in so we can be ready on time.