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Small Plates
Bruschetta $9 ½*
Changes Daily. Your Waiter will Describe this Dish.

Fresh Baby Calamari $10 ½ 
Deep Fried and served with Red Chile Sauce
New England Style Clam Chowder $6

“The Original” Crawfish Cakes $9
Sautéed & Served with a Spicy Remoulade
Big Bowl of Mussels $12 ½*
P.E.I. Mussels Steamed with Garlic, Tomatoes, White Wine & Pesto

Lamb “Lollipops” $14 ½
With Warm Jalapeno Mint Sauce

Shrimp & Andouille “Fondue” $11 ½*
Creamy Parmesan Dip with Grilled Foccacia

Cheese Plate $10
Imported & Artisinal Cheeses with Water Crackers

Sesame Seed Crusted Sashimi Tuna $12 ½*
Served Rare with Wakame, Hijiki, Marinated Squid Salad and Seaweed Salad, Wasabi, Pickled Ginger & Soy Sauce

Hummus with Pita Chips $4 ¼

Classic Baked Escargots $9 ½
Baked with Garlic, Lemon, Parsley, Butter & White Wine
Beef Tenderloin “Sliders” $12
With Rosemary Sauce

Korean-Style BBQ Beef Wrap $12
Bibb Lettuce & Spicy Miso Dipping Sauce

Crispy Sweet Potato Fries $4 1/2
With Blue Cheese Dip

Black Truffle Risotto $11 3/4*
With Truffle Oil & Parmesan Cheese

Grilled Sea Scallops $13*
Angel Hair Pasta, Roasted Mushrooms & Pesto

½ Dozen Gulf or Cold Water Oysters Mkt*
Served with Horseradish, Spicy Cocktail Sauce and Saltine Crackers

“Comfort Food” 
(Sandwiches served With Chips, Red Cabbage Slaw and Pickle)
(Sub Sweet Potato Fries $1.50)

Grilled ½ lb Prime Angus Beef Burger $9 ½*
With Blue Cheese or Swiss or Cheddar

Fresh Fish Sandwich with Crabmeat $13 ½ *

Open Faced Duck Confit “Reuben” $12 ½
Grilled Rye Bread, House-Made Pickled Slaw & Swiss Cheese

Deluxe ”BLT” $9
Thick Slices of Premium Apple Smoked Bacon, Roasted Tomato & Romaine

Grilled Portobello Sandwich $9
Roasted Peppers, Red Onion, Spinach, Goat Cheese & Red Wine Vinaigrette

Pauli’s “Shrimp & Grits” $18
Gulf Shrimp with Andouille Cream Sauce with Broccoli over Grits

Beef Tenderloin Tips $22
Wood-Fire Grilled with Shiitake Mushrooms, Red Onions, Red Wine Demi Glace & Rigatoni Pasta

Steaks & Chops (Soup or Salad included with 
ALL Steaks & Chops)
Add Sautéed Lobster Meat 
to any Entree $9 supplemental


Filet Mignon-Queen   36 ¾
Filet Mignon-King  40
Ribeye-12oz   33
Cowboy Steak-18oz   40
Prime Angus Beef Sirloin-8oz  $23
All Steaks Wood-Fire Grill &Served with Grilled Onion Rosemary Butter, “Garlicky” Broccoli & Chive Mashed Potatoes

New Zealand Rack of Lamb  $39
Roasted & Served with Dijon Aioli, Sautéed Spinach & Curried Couscous

"Berkshire"” Pork Rib Chop    $32 ½
Wood-Grilled with Horseradish Mustard Sauce, Grilled Asparagus and Creamy Macaroni & Cheese

Mixed Grill   Mkt Price
Chef’s Choice of Game, Pork or Fowl. Your Waiter will Describe this dish


Pauli’s Seafood Specialities
(Soup or Salad included with ALL Seafood Specialities)

Alaskan Halibut   $33 ½
Potato Crusted & Sautéed with Lemon Butter Sauce, Haricots Verts & Julienne Carrots with Herb Roasted Potatoes

Sea Scallops   $33 
Wood-Fire Grilled and served with Balsamic Glazed Onions, Grilled Asparagus over a Bed of Risotto

Bluefin Tuna   $32 
Pan-Seared & Served with Haricots Verts, Onions, Tomatoes, Capers, Fingerling Potatoes & Black Olives then Drizzled with Mustard Seed Vinaigrette

Rainbow Trout and Gulf Shrimp $28
Served with Herb Aioli, Sauteed Spinach & Herbed Roasted Poatoes
“Almost All Crab” Maryland Style Crab Cakes $34½
Sautéed and served with Lemon Beurre Blanc, Asparagus and Roasted Fingerling Potatoes

(Asparagus May Be Substituted on Any Entrée for a $2.99 Supplement)


Salads & Soup

Mesclun Greens 5 ¼
With Carrots, Cucumbers, Radishes & Tomatoes and
Choice of Balsamic Vinaigrette or House Made Buttermilk

Caesar Salad 5 ¼
With Cracked Peppercorn Caesar Dressing & Garlic Croutons

“The Locals Favorite” Spinach Salad 6 ¼

Served with Red Onion & Boiled Egg with
Warm Apple Smoked Bacon Vinaigrette

Soup of the Day 5 ¼*