Pauli's is the Best Steakhouse offering the Freshest Seafood in Huntsville, Madison and North Alabama. Please stop by and let us prove to you why.
Pauli's has been Voted "Best Restaurant Overall" several times over the years including the most recent ValleyPlanet Reader's Poll Pauli's Wood-Fire Grilled Steaks and Chops
Pauli's was Voted "BEST RESTAURANT OVERALL" in the recent 2008 and 2009 Valley Planet Reader's Polls. We are also proud to say we also took First Place in the 2009 "Best Chef(Matthew Martin)", "Best Service", "Most Romantic" and "Best First Date Bar" categories. When all the votes were finally in, Pauli's also took Second Place for "Best Fine Dining", "Best Desserts", "Best Seafood", "Best Place for a Glass of Wine," "Best Place for a Martini," and "Best Chef(Andy Howery)." That's right Pauli's is sporting the first and second place "Best Chef" in North ALabama So after 12 years of Business we are still doing it Right, at least according to the ValleyPlanet Reader's Poll. Please come by and enjoy a Great Dining Experience and let us earn your vote in next years Reader's Poll. | Hours
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AAA has Approved Pauli's since 2005 as a 3 Diamond Restaurant
Pauli's applied for and received a AAA rating in 2005. We received a "3 Diamond" rating. This is a prestigious award indeed. At the time, there were only two restaurants in the state that rated higher. So, according to AAA, Pauli's is tied for second best restaurant in the state of Alabama. We are the best restaurant in North Alabama, according to AAA ratings, no other restaurant rates higher in North Alabama.
Pauli's has been award the Wine Spectator "Award of Excellence" since 2000
Pauli's has maintained an Award of Excellence from the Wine Spectator Since 2000. This prestigious award is difficult to obtain and keep for any length of time. The restaurant must be dedicated to the wine program, which Pauli's is and has been since we opened. Pauli's offers 40 plus wines by the glass. In order to keep these wines as fresh as the day they were opened, Pauli's has invested in an Argon System. The Argon System uses an inert gas, which is heavier than Oxygen and Nitrogen. Argon settles to the area right above the wine, which keeps oxidation from occurring. Oxidation is what breaks wine down and makes it go "Bad."
